Pav Bhaji Ingredients

• Peas (frozen) 1 cup
• Potatoes 2
• Carrot 1

Steps

• Take the above ingredients, add water Pressure cook for 3 whistles
• Allow it to cool
• Completely drain the water separately; save it for later
• Mash the veggies
• Take wide pan, add oil/butter
• Fry 1 finely chopped onion fry them for a min
• Add 1/2 tbsp ginger garlic paste and fry them until raw smell disappears
• Add 4 to 5 medium chopped tomatoes cook until soft
• Add 1/2 tbsp red chilly powder & 1/2 tbsp Pav bhaji Masala powder
• Now add mash veggies & little vegetable stock adjust the consistency cook for 3 to 5 mins ,
• Finish off with chopped coriander
• Ready to serve with toasted Pav with butter; Enjoy with finely chopped onions & lemon